We take great pride in meticulously sourcing and serving our customers with the finest meat selections, offering the highest quality of beef, the best quality lamb, and top-notch pork and poultry. Whether it originates domestically or is imported, we are committed to providing our customers only with the highest-grade meat available in other words only the top 2 on our pyramid grade.

On the domestic front, this involves partnering with producers and farmers who prioritise the production of top-grade meat. Typically, this entails selecting young animals, such as heifers, steers, and white veal, from breeds like Angus, Hereford, Limousine, Charolais, and crossbreeds. These careful choices result in steaks that boast exceptional tenderness, rich flavours, and well-distributed intramuscular fat.

Our commitment to quality is even more stringent when it comes to our imported meat selections, given the strict regulations surrounding imports. This by default elevates the grade of our imported meats. Examples include Wagyu,  USDA Grained Prime meat, the 481 grain-fed for 200 days, 481 grain-fed for 120 days, and meats adhering to the Hilton Quotas.